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by Brigid O'Hora
Georgia, a country so bound and wrought by the Communist giants, has now blossomed into a beacon of inspiration in the wine making world. Their for...
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by Brigid O'Hora
I attended a lunch on March 8th, International Women’s Day last year. And it truly inspired me to dig deeper and have a little ramble through the h...
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by Brigid O'Hora
Irish wine is probably not in the same realms as an aged Claret, or a biodynamic mushroomy Burgundy 1er Cur, or indeed lying at the bottom of the T...
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by Brigid O'Hora
I recently read an article in a leading wine magazine, that stated factory wines have over 200 additives in the final product. These are the wines ...
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by Brigid O'Hora
Winemaking on this iconic island has been common practise for many a millennium. As far back as the Phoenicians and the Greeks, vine growing, and c...
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by Brigid O'Hora
It is no huge shock to learn, that the sparkling wine category has exploded in the past ten years globally. Supermarket shelves are now tightly pac...
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by Brigid O'Hora
I was recently asked to conduct a tasting on a selection of German Rieslings, and for me this was music to my ears. For many however, I fear this w...
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by Brigid O'Hora
In our modern society we are surrounded by nouveau millennial ideals of positive affirmations, manifestations, vision boards and mindfulness. And w...
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